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Wine & Spirits

VIDEO,

BALTIMORE, MD – Wine Cellar Stories Productions announced the release of ‘In the Wine Dark Sea,’ the exciting new wine documentary by Chrisa Giorgi, featuring Master of Wine Konstantinos Lazarakis and 11 winemakers from Crete, Greece.

If your idea of a New Orleans cocktail is a Kool-Aid colored, alcohol-heavy concoction served in a plastic hand grenade or a novelty glass resembling a hurricane lamp, stop thinking like a college freshman on his first trip to Bourbon Street and take a look at the new book from upscale bar owner Neal Bodenheimer.

If your idea of a New Orleans cocktail is a Kool-Aid colored, alcohol-heavy concoction served in a plastic hand grenade or a novelty glass resembling a hurricane lamp, stop thinking like a college freshman on his first trip to Bourbon Street and take a look at the new book from upscale bar owner Neal Bodenheimer.

DOHA, Qatar — Just two days before the World Cup opener, host nation Qatar banned the sale of beer at stadiums in a sudden U-turn that was criticized by some and welcomed by others.

DOHA, Qatar — Just two days before the World Cup opener, host nation Qatar banned the sale of beer at stadiums in a sudden U-turn that was criticized by some and welcomed by others.

LESVOS – Barbayannis Liquor Distiller has been producing 100% distilled ouzo in Greece following the same procedure since 1860, resulting in ouzo exclusively flavored by aniseed and other aromatic herbs.

LESVOS – Barbayannis Liquor Distiller has been producing 100% distilled ouzo in Greece following the same procedure since 1860, resulting in ouzo exclusively flavored by aniseed and other aromatic herbs.

LATEST

The Spritz Evolves from Italian Aperitif to Global Cocktail

VENICE, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.

VENICE, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.

International Coffee Day: The Eternal Greek Coffee Culture

For some it’s a habit that can’t be broken, for most it is irreplaceable, and for others it is a welcome infusion of aromas that help kickstart the day with energy.

For some it’s a habit that can’t be broken, for most it is irreplaceable, and for others it is a welcome infusion of aromas that help kickstart the day with energy.
NEW YORK - September 28, 2022 - ( Newswire.

Jim Beam Outlines Expansion to Ramp Up Bourbon Production

Jim Beam plans to ramp up bourbon production at its largest Kentucky distillery to meet growing global demand in a more than $400 million expansion to be powered by renewable energy.

Jim Beam plans to ramp up bourbon production at its largest Kentucky distillery to meet growing global demand in a more than $400 million expansion to be powered by renewable energy.

Oenops Varietal Wines – Enjoy the Fruits of a Labor of Love

Oenops Wine – ‘Oenops’ means ‘Wine Face’ – was founded in Greece, the Land of Dionysus, in 2015, by the talented winemaker Nikos Karatzas.

Oenops Wine – ‘Oenops’ means ‘Wine Face’ – was founded in Greece, the Land of Dionysus, in 2015, by the talented winemaker Nikos Karatzas.

Attica and Its New Identity in the International Wine World

In our series of articles on Attica Wines we have highlighted the transformation of the age-old wine making tradition of Attica to a top-of-the league wine producing region which boastgs fo the most exquisite wines of Greece.

In our series of articles on Attica Wines we have highlighted the transformation of the age-old wine making tradition of Attica to a top-of-the league wine producing region which boastgs fo the most exquisite wines of Greece.

Wines of Attica: The Wine of the Greek Capital… Reimagined!

The wine region of Attica is in the midst of a wine renaissance that began during  the 1990s with a substantial investment in modern wine making technology, as well as a concerted effort to upgrade the vineyards.

The wine region of Attica is in the midst of a wine renaissance that began during  the 1990s with a substantial investment in modern wine making technology, as well as a concerted effort to upgrade the vineyards.

Wines of Attica: Centuries Old Tradition Feeds the Current Transformation

The vineyard of Attica has a long-standing winemaking history.

The vineyard of Attica has a long-standing winemaking history.

Wines of Attica: An Αmazing Retsina Renaissance

The storied Retsina, one of the most well-known wine styles in Greece, with Attica as the center of its production, is experiencing a complete makeover.

The storied Retsina, one of the most well-known wine styles in Greece, with Attica as the center of its production, is experiencing a complete makeover.
LOUISVILLE, Ky. - August 16, 2022 - ( Newswire.

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