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Food

PARIS — The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.

Since many Greek cookie recipes passed down from Yiayia call for “flour as much as it takes,” you probably already have a surplus of sweets during the festive season, so cookie swaps are a fun way to share the fruits of our baking labor during the holidays.

Since many Greek cookie recipes passed down from Yiayia call for “flour as much as it takes,” you probably already have a surplus of sweets during the festive season, so cookie swaps are a fun way to share the fruits of our baking labor during the holidays.

For families who settled for smaller gatherings and remote blessings during the height of the pandemic, this Thanksgiving looks like the return of the big bash.

For families who settled for smaller gatherings and remote blessings during the height of the pandemic, this Thanksgiving looks like the return of the big bash.

Whether served in a casserole, almondine or roasted with garlic, green beans are sure to make an appearance on many a table this holiday season.

Whether served in a casserole, almondine or roasted with garlic, green beans are sure to make an appearance on many a table this holiday season.

LATEST

Thanksgiving Turkey With a Twist – Try These Deliciously Different Approaches

It's time to tackle that turkey tradition by planning and prepping our holiday meal, and often the turkey can be the most intimidating.

It's time to tackle that turkey tradition by planning and prepping our holiday meal, and often the turkey can be the most intimidating.

Turkey Stock: Easy, Economical Way to Use More of the Bird

Making turkey stock is a great way to use what you have on hand post-Thanksgiving.

Making turkey stock is a great way to use what you have on hand post-Thanksgiving.
Fish are a staple of the Greek diet.

CHION Salt CEO Spyros D. Kanellopoulos Speaks with TNH

The rich mineral content of Greek sea salt is well-known for improving the flavor of foods.

The rich mineral content of Greek sea salt is well-known for improving the flavor of foods.

The Trikalinos Company Wins the Renowned Walter Scheel Medaille

The 29th of March 2022 was a significant moment for Greece and a moving night for the Trikalinos Company, the leader in the production of Grey Mullet Bottarga.

The 29th of March 2022 was a significant moment for Greece and a moving night for the Trikalinos Company, the leader in the production of Grey Mullet Bottarga.

Kathy Boulukos Shares One of Her Favorite Cookie Recipes

NEW YORK – Kathy Boulukos Chairman, Recipe Club of St.

NEW YORK – Kathy Boulukos Chairman, Recipe Club of St.

Athens at the Table – When Visitors Crave a Different Flavor

ATHENS – We at The National Herald will never cease singing the praises of Greek cuisine – in occasional articles, regular columns, and special inserts alike – but when in Athens… you can now enjoy more than our marvelous Greek/Mediterranean Diet.

ATHENS – We at The National Herald will never cease singing the praises of Greek cuisine – in occasional articles, regular columns, and special inserts alike – but when in Athens… you can now enjoy more than our marvelous Greek/Mediterranean Diet.

Celebrating the Festive Season

As the holiday season is once again upon us, it is a perfect time to reflect on the true meaning of the season.

As the holiday season is once again upon us, it is a perfect time to reflect on the true meaning of the season.

Recipes and Drinks Featuring Ouzo

The traditional way to enjoy ouzo is accompanied by friends sharing a variety of mezedes, appetizers that usually add up to more than a meal anyway.

The traditional way to enjoy ouzo is accompanied by friends sharing a variety of mezedes, appetizers that usually add up to more than a meal anyway.

Chocolate Recipes Made with ION Products

The Greek chocolate company ION is renowned for its chocolate bars, including the delicious ION Amygdalou, featuring milk chocolate and almonds, created in 1947, but perhaps less well-known is their line of products for baking and for creating your own confections.

The Greek chocolate company ION is renowned for its chocolate bars, including the delicious ION Amygdalou, featuring milk chocolate and almonds, created in 1947, but perhaps less well-known is their line of products for baking and for creating your own confections.

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