Traditional Easter Soup: Magiritsa

By Eleni Sakellis - April 7, 2018

Magiritsa is the traditional soup consumed after the midnight church services of the Proti Anastasi. Soup, whether it is a traditional magiritsa made with the […]

Our Favorite Koulourakia Recipes for Easter

By Eleni Sakellis - April 7, 2018

Koulourakia for Pascha are a traditional favorite and are always a centerpiece of the dessert table at the Easter feast. The stacks and stacks of […]

ATHIOOC Announces Olive Oil awards for 2018

By ANA - April 6, 2018

With the participation of 359 samples (a number up 22 pct from last year), a 20-member panel of judges completed the evaluation procedures of the […]

Tsoureki and Tsoureki French Toast

By Eleni Sakellis - April 3, 2018

Tsoureki is a staple food at Easter time. Hardly any Easter table would be complete without the delicately-flavored bread with its light texture and sweetness, […]

Seafood Orzo/Yiouvetsi Thalassinon to Enjoy

By Eleni Sakellis - March 25, 2018

Seafood is a healthy option for protein and a vital part of the Greek diet. Seafood Orzo or Yiouvetsi Thalassinon is cooked with kritharaki or […]