Chestnut & Tsipouro Festivals, Kastanopita Recipe

By Eleni Sakellis - October 22, 2018

The 10th Annual Chestnut and Tsipouro Festival took place in Rodavgi, Arta, Greece, organized by the Cultural Association of Rodavgi in collaboration with the local […]

French Delegation Enjoys Greek Cuisine, Plus 2 Recipes

By Eleni Sakellis - October 9, 2018

The Enterprise Greece organization hosted French gastronomy and tourism journalists, food critics, and opinion makers for a culinary journey through Greece. The French delegation sampled […]

Kalo Prama and Dactyla, Desserts from Cyprus

By Eleni Sakellis - October 2, 2018

Cyprus is well-known for its cuisine, especially savory, traditional favorites including sheftalies, koupes, loukanika, koupepia, and halloumi. Among the most popular traditional Cypriot desserts is […]

Pastitsada from Corfu, a Tasty Island Classic

By Eleni Sakellis - September 25, 2018

Pastitsada is a traditional recipe from the island of Corfu (Kerkyra) where everyone seems to have their own personalized version, especially in terms of the […]