ATHIOOC Announces Olive Oil awards for 2018

By ANA - April 6, 2018

With the participation of 359 samples (a number up 22 pct from last year), a 20-member panel of judges completed the evaluation procedures of the […]

Tsoureki and Tsoureki French Toast

By Eleni Sakellis - April 3, 2018

Tsoureki is a staple food at Easter time. Hardly any Easter table would be complete without the delicately-flavored bread with its light texture and sweetness, […]

Seafood Orzo/Yiouvetsi Thalassinon to Enjoy

By Eleni Sakellis - March 25, 2018

Seafood is a healthy option for protein and a vital part of the Greek diet. Seafood Orzo or Yiouvetsi Thalassinon is cooked with kritharaki or […]

Lenten Desserts to Enjoy: Tahini Cake and Halvas

By Eleni Sakellis - March 18, 2018

During Great Lent, there are a number of classic Greek desserts that can satisfy the sweet tooth, including tahini cake and halva. Traditional favorites, both […]

French Gastronomy Night on March 21

By ANA - March 15, 2018

The French Gastronomy night organised for the fourth consecutive year by the French embassy and the French consulate in Thessaloniki has hit a record number […]