Last Lenten Recipe: Shepherd’s Pie

- April 15, 2014

We hope you have enjoyed all the Lenten Recipe segment. Here is the 40th and final one of the series: Shepherd’s Pie Serves 6-8 Ingredients: […]

Lenten Recipe 39: Gigantes Hummus

- April 15, 2014

Makes 2 ½ cups Ingredients: 2 cups cooked gigantes (or other white beans), drained and rinsed if you are using canned 1 tablespoon freshly squeezed […]

Lenten Recipe 38: Butternut Macaronia

- April 14, 2014

Taking the place of Mac and Cheese, this dish is sure to please during Lent! Serves 4 Ingredients: 1 butternut squash 1 medium broccoli head […]

Lenten Recipe 37: Tahiniburgers!

- April 13, 2014

Makes 8 burgers Ingredients:  2 large garlic cloves ½ cup fresh flat leaf parsley, stems and leaves ½ cup scallions, chopped 2 14½ ounce cans […]

Lenten Recipe 36: Braso Gigantes Hash

- April 12, 2014

Ingredients 1 leek, finely chopped 2 tablespoons vegetable stock 3 cloves garlic, peeled and minced 2 teaspoons minced fresh rosemary 1 large turnip, peeled and […]

Lenten Recipe 34: Muffins Portokali

- April 11, 2014

Makes 12 muffins Ingredients: 2 large, very ripe bananas ½ cup orange juice plus zest of one organic orange 15 ounces canned pumpkin ½ cup date paste […]

Lenten Recipe 33: Octopus Stifado

- April 11, 2014

Traditionally, stifado is a stew that uses beef. Replacing it with octopus makes it perfect for a Lenten dish. While this looks like a lot […]

New Meaning to “Champagne and Flowers”

- April 10, 2014

“Champagne and Flowers” usually conjures up images of drinking the former and putting the latter in a vase. Not so with our special creation! You […]

Lenten Recipe 32: Chocolate Cake

- April 9, 2014

It is always a challenge to make a moist chocolate cake with regular ingredients, so to create one while observing Lent is particularly tricky. By […]