Picnic Chicken with Greek Leek Dip

- June 20, 2014

Serves 12 Ingredients: 3 eggs 3 tablespoons water 1 ½ cup dry bread crumbs 2 teaspoons smoked paprika ½ teaspoon dried Greek oregano ½ teaspoon […]

Grilled Steak – the Greek Way

- June 16, 2014

What better way to say “I’m a Greek-American” this summer than to bring out the flavors of an American classic, grilled steak, with oregano and […]

A Treat for Dad – Stuffed Pork Burgers!

- June 13, 2014

Surprise Dad this Father’s Day with a change from the regular beef burger. He’ll love these moist pork burgers instead! Serves 4 Ingredients: 1/3 cup […]

Grad Party Sidedish: Lemon Patatosalata

- June 12, 2014

An alternative to the typical potato salad with mayonnaise, I call this the “Grown-Up” patatosalata. Lighter than its traditional friend, this has more versatility for […]

Stafidopites

- June 7, 2014

There’s nothing like a good scone. I like them moist rather than crumbly and dry. This recipe, loaded with stafides (raisins) fits the bill quite […]

Raspberry Jam Pites

- June 4, 2014

Serves 4 Ingredients: 1 sheet frozen puff pastry, defrosted to pliability 1 egg ¼ cup raspberry jam (or other flavor to your liking) Granulated sugar […]

Krepes with All Sorts of Options

- May 31, 2014

Krepes (crepes) are not at all difficult to make. You can make this simple recipe and also fill them with chocolate, strawberries, or whipped cream […]

Ion Chocolate Waffles

- May 29, 2014

There are fewer chocolates in the world that top Greek-made Ion. Serves 4-6 Ingredients: ¾ cup evaporated sugar cane juice ½ cup whole milk 1 […]