Wine & Spirits

Agiorgitiko Punch

Agiorgitiko is best known as the grape used for the dry and sweet red wines of Nemea in Peloponnesos. It is one of the most widely planted red grape varieties in Greece. The following punch is made with Agiorgitiko wine which is known for its fruitiness. Use your favorite summer fruits to personalize the punch and enjoy responsibly.

Agiorgitiko Punch

  • 12 ounces freshly squeezed orange juice
  • 6 ounces freshly squeezed lemon juice
  • 8 ounces orange liqueur
  • 8 ounces dark rum
  • 1-2 bottles Agiorgitiko wine
  • Sliced lemons, limes, oranges, strawberries, peaches, as preferred
  • Sparkling water

Mix in a punch bowl and add fruit. Top with sparkling water and enjoy. Add a sprig of mint to garnish, if preferred. To keep your punch cool, freeze additional orange juice in ice trays, then add the frozen juice cubes to the punch.


A balance between structure and consistency; the wines from the slopes of Aigialeia deliver aromas and fragrances that will captivate your senses.

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