x

Food

Naples’ Beloved Pizza Is back after Coronavirus Shutdown Eases

NAPLES, Italy — Wood is burning again in Naples' pizza ovens, giving a symbolic and savory boost to Neapolitans after two months of lockdown meant an end to their most iconic and favorite food. 

Pizzerias reopened Monday night in the birthplace of pizza, albeit under restrictions and for home delivery only.

Whereas pizzerias in Rome and elsewhere were allowed to operate for take-out and delivery service, they were banned in Naples out of fears that such a congested, high-density city could fast become a new hot spot for COVID-19 infections. 

Campania's governor, Vincenzo De Luca, enforced strict lockdown measures, knowing that the region's hospitals couldn't handle a major influx of sick. In the end, Campania had a relatively manageable outbreak of about 4,300 people infected, half of whom didn't need to be hospitalized.

With Italy as whole gradually reopening, De Luca lifted bans on pizza deliveries as well as home deliveries from bars, pastry shops and ice-cream parlors and restaurants. 

"Surely this is a little restart for the entrepreneurs, important for us and for our region, our city and our nation," said Giovanni Pezzuto, owner of a Neapolitan pizzeria. "This is a symbol of hope for the little firm that slowly can restart."

It's not a total reopening, however. Clients can only place orders by phone — not in person — and all business must close at 10 p.m. The pizzerias have to be cleaned regularly and workers must wear gloves and masks.

Vincenzo Capuano, owner of pizzeria Capuano, said even the partial reopening will help Campania's economy because all his ingredients are sourced locally. 

"To make pizza I have to buy the local flour from Naples, (local) San Marzano tomatoes, I have to buy the potatoes, the onions," he said.

Without this support to the local economy, "after the health crisis we could have a much worse economic crisis."

Italy was the first country in the West to be slammed by the outbreak, and its death toll is the highest in Europe and second only to the U.S., which has more than five times the population. Italy's epicenter, however, was based in the north and officials say the south was largely spared because the government locked down the whole country in time.

Nationwide, bars and restaurants are expected to be allowed to reopen in June for in-house service, but only with strict social-distancing and sanitation measures in place.

RELATED

The bright sunshine and dry climate of the Dodecanese islands concentrates the flavors of any produce grown there, so even a simple salad can be a culinary delight.

Top Stories

General News

FALMOUTH, MA – The police in Falmouth have identified the victim in an accident involving a car plunging into the ocean on February 20, NBC10 Boston reported.

General News

NEW YORK – Meropi Kyriacou, the new Principal of The Cathedral School in Manhattan, was honored as The National Herald’s Educator of the Year.

General News

PHILADELPHIA – The Federation of Hellenic Societies of Philadelphia and Greater Delaware Valley announced that the Evzones, the Presidential Guard of Greece will be participating in the Philadelphia Greek Independence Day Parade on March 20.

Video

Mission…to Amyntaio, a TNH Documentary by Clelia Charissis

Dear readers, let me briefly introduce myself, while wishing you "a summer full of positive energy and good health.

Enter your email address to subscribe

Provide your email address to subscribe. For e.g. abc@xyz.com

You may unsubscribe at any time using the link in our newsletter.