SEATTTLE — A four-week shutdown on indoor service at restaurants and bars in Washington state prompted by an alarming spike in COVID-19 cases is expected to cost the industry some $800 million.

Anthony Anton, chief executive of the Washington Hospitality Association, urged lawmakers from both parties Monday to begin figuring out ways to support restaurants as well as hotels and other hospitality businesses so they have a plan ready to go when the Legislature next meets.

Gov. Jay Inslee announced Friday an additional $70 million in grants for businesses, as well as $65 million for loans and other assistance.

Anton said that while anything helps, that would only cover about two days of losses.