LOS ANGELES — Restaurant owners in Los Angeles County were trying to pivot Monday to a model that would keep them afloat when an order goes into effect Wednesday closing all dining for three weeks.
Owners said they were upset that the county had taken the action, claiming infections are more likely coming from private gatherings where rules aren’t enforced.
“The same people desperate to go to bars are going to party in their houses,” said Brittney Valles, owner of Guerrilla Tacos in downtown Los Angeles.
County Public Health Director Barbara Ferrer said restaurants are part of the problem.
Outbreaks in the first two weeks of the month doubled at food facilities, including restaurants, processing plants, bottlers, grocery stores and related businesses, Ferrer said.
Valles was working Monday to develop a plan to keep as many of her workers employed as possible.