Jura’s Peated Single Malt Scotch

- October 3, 2015

For those (like me) who are lamenting end of summer, arrival of all, and impending onslaught of…gasp…winter, be of good cheer! At least the weather […]

Athiri: It’s all Greek Grapes to Me!

- August 20, 2015

When thinking about Greek white wine varietals, Assyrtiko most readily comes to mind. But there are other types worth noting, and tasting, not least of […]

Basilico Bloody Mary

- August 17, 2015

A Bloody Mary is an easy drink to mix, but a difficult one to perfect.  This Greek version has basilico as its green garnish, and […]

Fig Thyme Cocktail

- August 13, 2015

Ingredients: 1 1/2 ounces brandy 1/4 ounce triple sec 1/2 ounce thyme simple syrup (see below) 1/2 ounce lime juice 1 fig , washed and […]

Samos Ouzo is “No Giok”

- August 3, 2015

If you like your ouzo loaded – and I mean, LOADED – with anise, then Giokarinis, from Samos, is a great choice. If anything can […]

Psychis Ouzo Now Available in the US!

- July 29, 2015

ASTORIA – That of all the ouza of Chios, which can hold its own against Lesvos (Mytilene) as the ouzo capital of the world, up […]