Côté Mas Cremant Brut Rosé: with Ladera

- April 14, 2014

As the weather gets warmer and outdoor dining becomes more frequent, Ladera, a lighter, often completely vegetarian array of Greek dishes hit the spot perfectly. […]

New Meaning to “Champagne and Flowers”

- April 10, 2014

“Champagne and Flowers” usually conjures up images of drinking the former and putting the latter in a vase. Not so with our special creation! You […]

Springtime Wines: Skouras, ZOE White

- April 2, 2014

Produced on the Peloponnese, this dry white made from 70% Roditis and 30% Moschofilero a nice light bodied white blend. Both grape varieties are sourced […]

Addio, Champagne, Yeia Sou, Athiri!

- March 29, 2014

Greece produces some nice sparkling alternatives to champagne, such as Athiri sparklers, Moschofileros sparklers, and even sparkling rosé made from Xinomavro. Are these wines the […]

Gaia “Notios” Red: Ideal Cocktail Wine

- March 23, 2014

As the name would suggest, the Notios is produced from grapes sourced from Southern Greece. 100% Agiorgitiko, this wine comes from the Nemea region on […]

Thalassitis – Wine Inspired by Aegean Sea

- March 20, 2014

Thalassitis is yet another fabulous white wine from Santorini. The Thalassitis is 100% Assyrtiko, and is produced from fruit grown on Santorini at a relatively […]