Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy.
The rivalry between pancakes and waffles has divided friends and families for centuries, with the earliest recorded skirmish being the Battle of the Breakfast Titans of 1537.
For those fasting during Great Lent, shrimp are a great protein option and contain calcium, iodine, and omega-3 and omega-6 essential fatty acids which are important for brain and immune system health.
April 1 isn't just for fools; it's also National Sourdough Day.
The dual celebration on March 25th, Greek Independence Day and the Feast of the ‘Evangelismos tis Theotokou’ or the Annunciation of the Virgin Mary, always includes traditional Greek foods, usually bakaliaro and skordalia, cod fish fritters and garlic spread.
The health benefits of a plant-based diet, like the Greek diet, are well-known.
Math enthusiasts around the world, from college kids to rocket scientists, celebrate Pi Day on Thursday, which is March 14 or 3/14 — the first three digits of an infinite number with many practical uses.
For families juggling the pressures of work, school or other commitments, putting together an Easter meal can feel like a challenge.
Whether it’s a flapjack, a griddle cake, or a pancake, this iconic breakfast staple gets all the love from kitchens across the United States.
During the final week before Great Lent, those getting ready for the strict fasting can still consume fish, eggs, and dairy products like milk, cheese, and butter.
During Orthodox Christian fasting periods, it is certain that our choices are more limited.
Your great-grandparents were on to something; growing budget-friendly groceries is a smart way to save money and enjoy fresh produce right from your home.
Spring break is almost here, and you're probably thinking about kicking back, soaking up some sun and maybe even showing off that beach body you've been working on.
A new city claims the coveted title of America’s pizza capital.