Food

Makes 12 brownies Ingredients: 4 ounces Ion (or substitute) unsweetened chocolate, chopped ½ cup raspberry jam ½ cup evaporated sugar cane juice ½ cup unsweetened […]

We’ve been posting my Lenten recipes to our website, thenationalherald.com, since February 15. Lent began on March 3, but we wanted to give everyone a […]

The “if it looks like a duck, and quacks like a duck, it must be a duck” saying aside, these look like potatoes, taste like […]

The peppery bite of roka (arugula) in this salad combine with the sweetness of the beets and tang of the goat cheese to create one […]

Every year when I visit Greece, instead of taking gifts for everyone, I host a dinner party and try out new and exciting recipes. One […]

Making this dish in a rice cooker produces a creamy no stir risotto. Koukounaria, or pine nuts, add texture to this traditionally creamy dish. Just […]

While the island of Aegina produces figs, olives, grain and some cotton, it is most known for its pistachio crop. You should be able to […]

Regular salad can get boring and monotonous. Hearty greens with salty feta, earthy olives, and sweet persimmons will make you forget this is salad! Serves […]

Serves 6 Before Chicago introduced “pizza”, ancient Greeks combined what was plentiful and on hand. Olives, cheese a bread were staples in the Greek diet. […]