Roasted Figs with Herbed Socca

- February 2, 2015

Serves 4-6 Tasty as a side or compliment to any meat dish, your guests will love this fig recipe! Ingredients: Socca – ½ cup chickpea […]

Wild Boar in Red Sauce

- January 27, 2015

  Serves 6 Ingredients: 3 pounds of wild boar meat (ask your butcher to special order) 2 large onions, diced 1 cup dry red wine […]

Chicken Salad Gyro

- January 21, 2015

You know, the Greeks had it right when they packaged an entire meal in a pita. Enjoy yours with a new twist on the heavy […]

Banana Crepes

- January 18, 2015

Banana Crepes Ahhhh, nothing says brunch like crepes! You can really use any filling you want, I just happen to love banana crepes. Makes 12 […]

Greek Portobello Burgers

- January 10, 2015

Greek Portobello Burgers These mushrooms were a splash as a meat alternative for a short while in the 90’s. They fell to the wayside due […]

Roast Pork with Kefalotyri

- January 7, 2015

Serves 6 Kefalotyri is one of those salty, substantial cheeses that blends really well with a meat like pork. This mouthwatering recipe will surely make […]

Grape Pie

- January 3, 2015

Grape Pie You heard that correctly. Grape pie. I think it’s the best pie recipe of any pie I have ever made. I had never […]

“Bill Pie” (Vasilopita)

- December 31, 2014

Of course, no Greek New Year’s celebration would be complete without a vasilopita, fondly referred to in our house as Bill Pie. I like this […]