Chios is home to the infamous mastiha tree, an evergreen that weeps a resin which uses range from a natural chewing gum to a remedy […]
On the island of Chios, mastelo cheese is a local favorite. You can find it in just about any taverna. The flavor is deliciously delicate […]
In our travels to the islands this summer, a rare treat was to try atherina (sand smelts) fried with onions at each taverna we visited.
Summer’s for lighter eating and when you don’t want a meat-based dish, try this one for tasty Hortokeftedes.
I have often made chicken with hilopites and love that dish. This trip, I thought it might be fun to try beef tips with hilopites and it was good.
Over my years of traveling to Greece, I have always enjoyed eating my way thought the country and picking up classic recipes.
Too hot to cook in Greece, so turn to something where you don’t have to turn on the oven, this salad treat made with roka, the Greek word for arugula.
You can really grill anything these days. Dessert serves up just fine with this grilling recipe! Serves 6 Ingredients: For the ice cream: 2 1/2 […]
Grilled Shrimp Boil Such and easy recipe! All of the flavor and none of the mess in the kitchen. Serves 4 Ingredients: 1 pound shrimp, […]
Drunk-n-Stuffed Burgers Whiskey gives these burgers a smoky flavor and the combination of pork and beef keeps them nice and moist. Serves 4-8 Ingredients: 1 cup […]