Pork Avgolemono

- October 23, 2014

Serves 6 There are few foods that are not enhanced by the delicate, but rich taste of avgolemono (egg-lemon sauce). This pork dish is no […]

Spinach & Feta Chicken Burgers

- October 18, 2014

Serves 8 Ingredients: 2 eggs, slightly beaten 2 cloves garlic, minced 4 ounces feta cheese 1 pound baby spinach leaves, chopped 2 pounds ground chicken 8 hamburger buns Directions: […]

Molyvos Dinner for Kochilas Cookbook

- October 15, 2014

Molyvos Collaborating Chef Diane Kochilas released her latest cookbook, Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die […]

Lemon Rice Pudding with Figs

- October 12, 2014

Ahhh, a few Greek combinations . . . lemon (that’s in everything), rice (that’s next to everything), and figs (that come after just about everything)! […]

Fig and Balsamic Glazed Quail

- October 9, 2014

Quail is one of those ambiguous dishes because nobody knows exactly what to do with the scrawny little bird. Have your butcher partially bone it […]

Chicken Burgers

- October 6, 2014

I like to use half white meat and half dark meat to keep this burger moist. Try this heart healthy option for your next cookout. […]

Greek Style Quinoa Burgers

- October 4, 2014

Serves 4 Ingredients: 1/2 cup rinsed quinoa 10 baby carrots 6 scallions, thinly sliced 15 ounces canned white beans, drained and rinsed 1/4 cup plain […]

Rosemary Flank Steak with Fig Salsa

- October 1, 2014

Figs stand up to the heartiness of red meat. Combined with rosemary, it’s the perfect complement to the dish. Serves 4 Ingredients: 1 tablespoon chopped fresh […]

The Explosive Taste of Santorini

- September 29, 2014

A top Greek destination famed for its unique natural formations and romantic Cycladic island aura, Santorini is home to a number of local delicacies that […]