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Food

CRETE – The Cretan Olive Oil Competition (COOC) celebrated its 10th anniversary and the accomplishments of Cretan olive oil producers with an awards ceremony and informative seminars in Heraklion, Crete, Greece, on March 31.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines.

The Saturday of Lazarus, when Jesus raised his friend Lazarus from the dead foreshadows the Resurrection of Jesus.

The Saturday of Lazarus, when Jesus raised his friend Lazarus from the dead foreshadows the Resurrection of Jesus.

Eating a variety of vegetables is one of the key components to the healthy Greek diet and lifestyle.

Eating a variety of vegetables is one of the key components to the healthy Greek diet and lifestyle.

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Would You Like a Cicada Salad? The Monstrous Little Noisemakers Descend on a New Orleans Menu

NEW ORLEANS (AP) — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy pests — if prepared properly, they can also be tasty to eat.

NEW ORLEANS (AP) — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy pests — if prepared properly, they can also be tasty to eat.

Green & ‘Greekessence’: Vegan Culinary Ingenuity at Apanemi Restaurant

ATHENS – Dynamic chef duo Jerome Serres and Yiannis Baxevanis unleash a season of culinary magic at Apanemi restaurant in Mykonos’ Theoxenia hotel, with their a la carte and Mediterranean degustation menus including, for the first time, a vegan haute cuisine option.

ATHENS – Dynamic chef duo Jerome Serres and Yiannis Baxevanis unleash a season of culinary magic at Apanemi restaurant in Mykonos’ Theoxenia hotel, with their a la carte and Mediterranean degustation menus including, for the first time, a vegan haute cuisine option.

Green & ‘Greekessence’: Vegan Culinary Ingenuity at Apanemi Restaurant

ATHENS – Dynamic chef duo Jerome Serres and Yiannis Baxevanis unleash a season of culinary magic at Apanemi restaurant in Mykonos’ Theoxenia hotel, with their a la carte and Mediterranean degustation menus including, for the first time, a vegan haute cuisine option.

ATHENS – Dynamic chef duo Jerome Serres and Yiannis Baxevanis unleash a season of culinary magic at Apanemi restaurant in Mykonos’ Theoxenia hotel, with their a la carte and Mediterranean degustation menus including, for the first time, a vegan haute cuisine option.

Kosterina Greek Olive Oil: No Gimmicks, Just Goodness

Katerina Mountanos grew up flying back and forth between the USA and Greece.

Katerina Mountanos grew up flying back and forth between the USA and Greece.

A Flavorful Recipe with Leafy Greens to Try

There are many delicious, leafy greens to enjoy all year round.

There are many delicious, leafy greens to enjoy all year round.

What Will You Eat in April?

April is a special month, not only for Greece but for the whole world.

April is a special month, not only for Greece but for the whole world.

GAEA Shares Delicious Recipes with TNH

GAEA was founded in 1995 and the name was not by accident.

GAEA was founded in 1995 and the name was not by accident.

Easy Low-Carb Meals to Break Habits and Build Rituals

Have you been feeling a little bit off lately? If you're experiencing energy crashes, constant hunger and acne breakouts, a low-carb lifestyle may be what you need.

Have you been feeling a little bit off lately? If you're experiencing energy crashes, constant hunger and acne breakouts, a low-carb lifestyle may be what you need.

New WIC Rules Include more Money for Fruits and Veggies – They also Expand Food Choices

The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will soon emphasize more fruits, vegetables and whole grains, as well as provide a wider choice of foods from different cultures.

The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will soon emphasize more fruits, vegetables and whole grains, as well as provide a wider choice of foods from different cultures.

Sourdough Ice Cream — The Newest Craze in San Francisco?

San Francisco, a city celebrated for its culinary innovation, is buzzing over its latest creation: sourdough ice cream.

San Francisco, a city celebrated for its culinary innovation, is buzzing over its latest creation: sourdough ice cream.

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