French Delegation Enjoys Greek Cuisine, Plus 2 Recipes

By Eleni Sakellis - October 9, 2018

The Enterprise Greece organization hosted French gastronomy and tourism journalists, food critics, and opinion makers for a culinary journey through Greece. The French delegation sampled […]

Kalo Prama and Dactyla, Desserts from Cyprus

By Eleni Sakellis - October 2, 2018

Cyprus is well-known for its cuisine, especially savory, traditional favorites including sheftalies, koupes, loukanika, koupepia, and halloumi. Among the most popular traditional Cypriot desserts is […]

Pastitsada from Corfu, a Tasty Island Classic

By Eleni Sakellis - September 25, 2018

Pastitsada is a traditional recipe from the island of Corfu (Kerkyra) where everyone seems to have their own personalized version, especially in terms of the […]

Takakia: a Traditional Sweet Treat from Rhodes

By Eleni Sakellis - September 16, 2018

Summer vacations in Greece offer a wonderful opportunity to enjoy the authentic Greek flavors and delicious traditional foods. With so many restrictions on what can […]

Chef Pano Karatassos’ New Modern Greek Cookbook

By Eleni Sakellis - September 13, 2018

Modern Greek Cooking: 100 Recipes for Meze, Entrees and Desserts by Atlanta-based Greek-American chef Pano Karatassos is a wonderful resource for Greek cuisine in the acclaimed chef’s signature, […]