Easter Salads, Spanakopita, and Dessert

By Eleni Sakellis - April 26, 2019

The star of the Easter feast is usually the meat, or more specifically, lamb. Roasting whole animals on the souvla goes back to prehistory at […]

Even People Who Aren’t Greek Like Tsoureki

By TNH Staff - April 24, 2019

With Easter coming, Greeks, Greek-Americans, and non-Greeks in the Diaspora look forward to family and food, especially traditional offerings like the bread tsoureki, also known […]

Fresh Spring Vegetables and a Salad to Enjoy

By Eleni Sakellis - April 21, 2019

Spring is a wonderful time to enjoy fresh vegetables and salads. Full of vitamins, phytonutrients, fiber, and anti-oxidants, vegetables offer a wide variety of health […]

A Sweet Treat to Enjoy: Tahinopita from Cyprus

By Eleni Sakellis - April 15, 2019

Tahini, made from ground sesame seeds, is nutrient-rich, and used in many Greek and Cypriot dishes both sweet and savory. Rich in omega-3 fatty acids, […]