Have you been feeling a little bit off lately? If you're experiencing energy crashes, constant hunger and acne breakouts, a low-carb lifestyle may be what you need.
The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will soon emphasize more fruits, vegetables and whole grains, as well as provide a wider choice of foods from different cultures.
San Francisco, a city celebrated for its culinary innovation, is buzzing over its latest creation: sourdough ice cream.
A plant-based diet, like the Greek one, is well-known for its health benefits.
Tahini, made from ground sesame seeds, is nutrient-rich, and used in many sweet and savory Greek and Cypriot dishes.
Thessaloniki has started to smell like summer! What could be nicer than an outing in nature, to the magnificent Mount Olympus for hiking and picnicking! Being in the mood for contact with nature sparked a huge discussion about organic vs.
A plant-based diet, like the Greek one, is well-known for its health benefits.
Looking to reduce your carbon footprint while still whipping up delicious meals? Follow these tips to say goodbye to wasteful cooking practices and hello to eco-friendly cooking tips.
The idea to use grape leaves as a wrapping for food probably goes back to prehistory, and at least to the cultivation of grapes which began 6,000 to 8,000 years ago.
According to Numerator’s 2023 Holiday Preview Survey, as many as 85% of Americans plan to buy candy, food, and other gifts for this year’s Easter celebration.
Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy.
The rivalry between pancakes and waffles has divided friends and families for centuries, with the earliest recorded skirmish being the Battle of the Breakfast Titans of 1537.
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