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Beef Stifado

The following recipe for Beef Stifado is an updated version of the recipe often prepared with rabbit. This hearty meal is a wintertime favorite. The flavors in this meal are bold, so pair this...
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Arnaki Kleftiko (Lamb in the Style of the Klefts)

As we enter apokries, now is the time to enjoy meat dishes like the traditional favorite, arnaki kleftiko, lamb in the style of the klefts. The kleftes were, of course, the bandits who became...
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A Winter Favorite: Youvarlakia Avgolemono

In the winter months, heartier recipes are always a welcome treat. As we near apokries, this is the time to enjoy those meat-based dishes. A favorite in the winter is youvaralakia avgolemono (meatball-egg lemon soup). Youvarlakia...
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Eggs and Tomatoes, Not Just for Breakfast

When most people think of eggs, they usually think breakfast. For a quick meal any time of day, however, eggs can’t be beat. Add some Greek flavor to your eggs as in the following...
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The Latest Food Trend in Athens is Brunch

More and more Greeks are following the new brunch trend. The meal is a combination of breakfast and lunch - served around noon, it starts off with tea or coffee, marmalade, muffins, bagels, pancakes, and other...
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Lemon Cake

Lemon is a classic flavor in Greek cooking and brightens up a variety of dishes from salads and cooked vegetables to roasted meats and fried foods. For dessert, cakes and cookies flavored withe lemon...
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A Tasty Citrus Dessert- Orange Cake

Citrus fruits are a staple of Mediterranean cooking. From a squeeze of fresh lemon juice on grilled meats or cooked greens and salads to sweet orange desserts, Greek cuisine often incorporates citrus fruits at...
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Winter Vegetable Recipe: A Tasty Cabbage Salad

Cabbage is another seasonal winter vegetable that is very versatile. It is delicious when finely sliced and eaten raw in a salad, or lightly cooked with other vegetables for a quick and crunchy side...
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Healthy, Traditional Greek Beets

The winter can be a tough time for those looking to eat healthy. With fattening holiday leftovers gone and forgotten, now is the time to add some delicious seasonal vegetables to your meals. Boosting...
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Gold-Infused Honey Made by Greek Farm

Stayia, a family-run farm business founded in 2012 by Yiannis Karypidis and Stevi Theodorou in Evia, presented "Vasilissa", a pure thyme honey infused with edible 24K gold leaves. The name "Stayia" came from the two...