Greeks have long been a part of the fabric and society of Birmingham, Alabama and will show off at the city’s Sept. 19-22 FOOD+Culture festival that’s heavy on both and that are keys to Greek life and families.

The Heritage Dinner this year honors generations of Greek families who’ve made their contributions, especially with restaurants and eateries, first arriving in the 1880’s when the iron and steel industries were thriving, noted Over The Mountain Journal.

https://www.otmj.com/its-all-greek-foodculture-celebrates-a-flavorful-culinary-community/

For Lee Pantazis, owner of Gus’ Hot Dogs, the event is more than just noting the community. “We’re not just spotlighting Greek food and culture – we’re celebrating it,”said Pantazis, adding that Greeks and Southerners are similar.

“We try to welcome everyone,” he said. “Greek and Southern culture go hand in hand. The Greek version of hospitality is the same as the South’s – we both believe in treating people right, helping people and trying to spread good.” He said “Greeks assimilated into Birmingham culture. We came here to be a part of it.”