Bondi Beach in Sydney is an iconic spot known around the world but even surfers and swimmers need to take a break to eat and there will be a Greek option for them in a city with a big Diaspora, Topikós Dining Room & Bar, opening in mid-April.

It’s going to be operated by a well-known business, The Point Group, said Food & Drink, and will feature what it said will be a “sleek Greek dining experience with ace cocktails and wine, and a sprawling street-front entrance.

“We’re staying true to Greek cuisine, calling on traditional recipes, cooking techniques and flavors, combined with incredible Aussie produce,” said Culinary Director Joel Bickford.

“We’re presenting our contemporary take on classic Greek dining. At the heart of the menu are the essentials, an olive oil program and house-made pita – a simple base to build out our menu from.”

In the Dining Room, Greek dishes will be executed with Aussie produce, with a solid amount of meze, loads of vegetables, fresh seafood cooked over a charcoal grill and house-made pita, the report said, along with, of course, souvlaki and gyros.