Another Distinction for the Greek Oil in the “Dubai International Taste Awards”

The heart of international gastronomy beats in Dubai, at the international gastronomic competition “Dubai International Taste Awards”, which awards the best and highest quality products.

At the same time, it constitutes a reference point for gourmet food in the eastern world.

For 2022, from May 1 to 5 in Dubai, expert tasters and international judges in the world of gastronomy, evaluated a number of products through a tasting process, during which they decided which products are worthy of distinction.

The jury consists of highly respected names in the field of high quality food from around the world, with international recognition. Some of them are Mai Moawad, a food expert from Egypt, the famous Italian chef Andrea Fioravanti of the well-known Relais and Châteaux Lord Byron in Rome, the well-known Indian multi-talented lifestyle writer Sonal Chhibber, the acclaimed director Basel Abboud with more than 23 years of experience in Food and

Beverage in world class hotels and Finnish chef Matthijs Stinnissen of the famous Boca restaurant.

The Greek oil was once again distinguished as the Sakellaropoulos Organic Farms (www.bioarmonia.gr) were honored with four awards, achieving very high and honorary ratings.

“These four major international awards at the Dubai International Taste Awards 2022 are of particular importance for Sakellaropoulos Organic Farms, as they complete the unique number of 427 international awards worldwide, a record number for a Greek Single Estate olive producer,” the company said in a statement.


Lamb is a staple of Greek cuisine most often enjoyed on Easter and special occasions.

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