Spicy Avocado Pita

One of the healthier fats, avocado is the truly misunderstood fruit. So tasty in this pita recipe, this will quickly become one of your go to party recipes.

Serves 4


2 ripe avocados

2 tablespoons fresh orange juice

1 teaspoon Tabasco sauce

1 teaspoon coarse salt and pepper

1 cup grape tomatoes, halved

2 small cucumbers, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice

4 small radishes, halved and thinly sliced

4 pitas, top third cut off


Halve and pit avocados. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice and Tabasco sauce and season with salt and pepper. Mix gently to combine.

Add tomatoes, cucumber, and radish. Combine, and divide mixture among the 4 pitas.