Greek Slow Roasted Turkey
Serve this slow cooker roast with mashed or roasted potatoes.
2 large onions, chopped
1/2 cup pitted kalamata olives
2 tablespoons fresh lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon Greek seasoning mix
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 (4-pound) boneless turkey breast
1/2 cup low-sodium chicken broth, divided in half
3 tablespoons all-purpose flour
Thyme sprigs (optional)
Combine first 8 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 4 hours on high or 6 hours on low .
Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes.