Recipes for Your New Year’s Eve Party! #2: Zesty Potted Cheese Dip

New Year’s party favorites – wow them with tidbits so tasty they will think you spent hours in the kitchen. These picks are so easy, you will have more time to visit with your guests.

Potted Cheese Dip

This super easy dip combines creamy cheeses with all the right flavors that will have your guests asking for the recipe!

Serves 8:


8 ounces raw milk Cheddar cheese

4 ounces Gruyère, grated

½ cup butter, softened

2 tablespoons Dijon mustard

Sea salt and black pepper

1/4 cup finely chopped flat-leaf parsley leaves

Crackers or pretzels for dipping and spreading


Process the Cheddar, Gruyère, butter, Dijon mustard, and ½ teaspoon each salt and pepper in a food processer until combined, scraping down the sides as needed, 2 to 3 minutes. Add the parsley and pulse to combine. Transfer to a serving bowl and top with the additional parsley. Serve with the crackers or pretzels.