Very few dishes say comfort like macaroni and cheese. Dress it up with some leftover Thanksgiving turkey for a really yummy dish!
2 cups cooked turkey, cubed
1 ½ cups uncooked elbow macaroni
2 cups shredded cheddar cheese
10 ounces condensed cream of chicken soup
1 cup milk
8 ounces mushrooms, chopped
1/4 teaspoon cayenne pepper
In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased baking dish.
Cover and bake at 350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and bubbly.