Yale Symposium on Olive Oil and Health: Nourishing People, Healing the Planet

Seen in this photo are Dr. Vasilis Vasiliou and the students – who cooked for the Symposium – of Chef Giannis Baxevanis from the culinary institute, which was a sponsor of the Symposium. (Photo: courtesy of Noema Solutions)

DELPHI – The 2nd International Yale Symposium on Olive Oil and Health was held at the European Cultural Centre of Delphi

December 1- 4. The School of Public Health (SPH) of Yale University gathered producers and scientists for panels and networking events that facilitated the exchange of information and the establishment of relationships critical to the progress of one of Greece’s vital industries.

The distinguished guests were welcomed in Konstantinos Karamanlis Hall of the EEC by Drs. Vasilis Vasiliou and Tassos C. …

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