Adding Greek flavors to focaccia bread can brighten any meal. Try the following recipes with friends and family, adding your favorite Greek olives and cheeses for a personalized touch.
Greek Focaccia Bread with Herbs
2 cups warm water (about 105-115 degrees F)
2 teaspoons active dry yeast
4 1/2 cups unbleached, all purpose flour
1 teaspoon Greek sea salt
3 tablespoons Greek extra virgin olive oil, plus more as needed
24 black or green Greek olives of your choice, pitted and halved