Easter Salads, Spanakopita, and Dessert

Greek salad. Photo: pexels.com

The star of the Easter feast is usually the meat, or more specifically, lamb. Roasting whole animals on the souvla goes back to prehistory at least, but Greeks have of course managed to perfect the technique over time. The feast is incomplete without some side dishes to complement that perfectly roasted lamb or goat or pork or all of those other meats you plan to serve this Easter. Salads add freshness to any meal and spanakopita is a classic. If …

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