In Praise of Greek Food: The World’s Best

(Daniel J. van Ackere/America's Test Kitchen via AP)

I’ve never eaten at Milos restaurant in New York City, nor Spondi or Funky Gourmet in Athens (closed this year to move to a new location at the Hilton) because the bank wouldn’t approve a lunch loan.

But it really didn’t matter because no matter how many Michelin stars these places get they won’t be as good as Gus’ Diner in a Harry Mark Petrakis short story, nor match the perfect lamb and spanokopita or moussaka my father would make on …

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