Michael Psilakis Has Left Anthos
- Frank Bruni - The New York Times
- •
- March 12, 2010
Leading Greek American chef Michael Psilakis has left the haute Greek restaurant Anthos, where he garnered his best reviews and a Michelin star, as he and his business partner Donatella Arpaia increas...
From Greece to Haiti: Whitehall eatery raises $2,087
- Kevin Corvo - Columbus Local News
- •
- February 25, 2010
Sunday is the only day off for a Whitehall business owner, but he and his employees donated their time Sunday, Feb. 20, to raise money for earthquake relief in Haiti through Lifeline Christian Ministr...
Greek American's business destroyed in major blaze
- John Lauinger - New York Daily News
- •
- February 15, 2010
Investiagtors Sunday were still trying to determine the cause of a rampaging fire that ravaged a row of Queens stores on Saturday, officials said.
The four-alarm blaze raged for 3-1/2 hours and con...
Restaurant 'complete loss' in 4-alarm Chicago Greektown fire
- Deanese Williams-Harris - Chicago Tribune
- •
- February 01, 2010
It took firefighters more than three hours overnight to bring under control and extinguish an extra-alarm fire that left a Greektown restaurant a total loss and heavily damaged an adjacent building, f...
Papadakis Taverna in San Pedro is nearing its last dance
- Jeff Gottlieb - Los Angeles Times
- •
- January 29, 2010
John Papadakis' restaurant is a lot like its owner -- big, brash and loud. No dim lights, no quiet romantic evening here. On a typical night, the music builds and Papadakis breaks into a Greek dance w...
Athena Express: New Greek in Bay Ridge
- Sarah DiGregorio - The Village Voice
- •
- January 27, 2010
On a quiet corner in the mainly Middle Eastern part of Bay Ridge, Athena Express opened about a month ago, and is turning out solid, affordable Greek standards. Inside, there's a handful of tables and...
Kellari Taverna in Washington DC
- Tom Sietsema - The Washington Post
- •
- January 23, 2010
After my companions and I have surveyed the menu at Kellari Taverna, a server in a crisp white jacket asks, per tradition, "Are you ready to look at the fish?"
And, per usual, there are tough decis...
Rent kills Greek's Collegiate Food Shop in Harlem
- Christina Boyle - NY Daily News
- •
- January 18, 2010
A Harlem diner where they've been slinging hash for 85 years might soon be serving its last cuppa joe, thanks to a massive rent hike.
The longtime owners of the Greek's Collegiate Food Shop on Amst...
Former pro soccer player's cafe chain goes bankrupt
- Nancy Luna - The Orange County Register
- •
- January 15, 2010
Perhaps it is a Greek tragedy, after all.
The owner of Daphne’s Greek Cafe, a once thriving fast-casual chain founded in 1991 by former professional soccer player George Katakalidis, has filed for Ch...
Papadakis Taverna ready for last dance
- Donna Littlejohn - Contra Costa Times
- •
- January 11, 2010
San Pedro's landmark Greek restaurant Papadakis Taverna will close its doors at the end of this month, ending nearly four decades as one of the community's most successful family-owned businesses.
...
Greek Cuisina closes Tualatin restaurant
- Ed Johnson - The Times
- •
- January 07, 2010
After years of battling with the city of Portland to keep the Greek Cuisina open, owner Ted Papas shut down his well-known eatery this week.
For Tualatin, that means the location at 7017 S.W. Nyber...
Greek Cusina Closes Its Doors
PORTLAND, Ore. (KPTV) -- Greek Cusina, a popular downtown Portland restaurant by day and dance club by night, closed its doors for good over the weekend.
A long-running dispute between the restaura...
Hackers break into restarateur's database
- Megan Baldino
- •
- December 30, 2009
ANCHORAGE, Alaska (KTUU) -- "This is the most horrible thing that's happened to us ever," said P.J. Gialopsos.
Gialopsos, the owner of a South Anchorage restaurant, says her business was the victim...
Q&A with My Big Fat Greek Express
- Krystin Wiggs - Ahwatukee Foothills News
- •
- December 28, 2009
My Big Fat Greek Express
Q: Where are you from and what did you do before opening your business?
A: I’m originally from New York, and my roots are from Athens, Greece. Before launching the expre...
Greek Cafe marks decade of fine dining
- Peter Surowski - Long Beach Press-Telegram
- •
- December 17, 2009
LONG BEACH - When Jimmy Loizides was a child, his family came to this country penniless. Now, he runs three successful restaurants.
This week, he will celebrate the 10-year anniversary of George's ...
Greek owned South Florida firm now exports cement
- Doreen Hemlock - South Florida Sun Sentinel
- •
- December 11, 2009
It sounds as easy as flipping a switch: Instead of importing cement to South Florida, export it.
But the story behind the first boatload carrying South Florida cement from Port Everglades to Panama...
Plaka Greek Taverna in Randolph: Hellenically good
- Peter D. Genovese - New Jersey Star-Ledger
- •
- December 11, 2009
Plaka Greek Taverna
140 Route 10 west, Randolph; (973) 989-8299.
Hours: Sundays-
Thursdays, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.
BYOB. plakagreektaverna.com
If there’s one...
The Orchards Restaurant: Greek-American fine dining
- John Christopher Fine - The Epoch Times
- •
- December 04, 2009
Michael Kalathas, owner of The Orchards Restaurant in Chambersburg, Penn., seemed serious when he said, “I’m going to write a book. The title will be, ‘Why Not Be in the Restaurant Business.” In the n...
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