A Taste of Greek, Cypriot Wines
Angelike Contis
Special to The National Herald
NEW YORK – Everyone has heard of Cabernet Sauvignon and Syrah, but a small group of exhibitors were filling wine aficionados glasses in Manhattan on Feb 25-26, in an effort to make sure they learn about varieties like Cyprus’ Xynisteri and Crete’s Dafni too.
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