The National Herald

Saturday, August 23, 2014 @ 01:33 AM EDT
By ANNA SKAMANGAS-SCAROS comment

Dill, Feta, Scrambled Egg Pita

Dill is typically thought of as an herb to be used sparingly. In this recipe, the flavor nicely

By LAUREN LOEFFLER comment

For Pig on the Souvla, Boom Boom Syrah!

This wine allows the dark fruit and bold spice of Syrah to shine and be noticed. The nose

By ANNA SKAMANGAS-SCAROS comment

Kolokithokeftedes Pitas

What should you do with all of the zucchini from your garden? Make this tasty dish and you

By Constantinos E. Scaros comment

Yiali Isle: "World's Largest Pumice Stone"

Tourists traveling among the Dodecanese islands often stop on Nisyros for a day or two, or even longer,

Food & Travel Food

Lenten Recipe 2: Krithari with Spinach, Greek Sea Salt, and Butternut Squash

By ANNA SKAMANGAS-SCAROS 0 comment
Lent 2 Krithari with Butternut Squash
A great winter-ending Lenten dish!

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