The National Herald

Monday, July 28, 2014 @ 04:12 AM EDT
By ANNA SKAMANGAS-SCAROS comment

Watermelon, Cucumber, and Feta Salad

Watermelon and its distant cousin make an appearance in this dish. Deliciously refreshing! Serves 4-6 Ingredients: 6 cups watermelon, cut into 1-inch

By Constantinos E. Scaros comment

Idoniko – the Dramatic Tsipouro/Raki/Tsigoudia

There’s a part of  Northern Greece called Drama – an appropriate name considering many attributes of civilization, including 

By ANTHE MITRAKOS comment

Whitewashed Astypalea

Part of the dazzling Dodecanese in the southeast Aegean Sea in close proximity to the famous Cyclades, Astypalea

By ANNA SKAMANGAS-SCAROS comment

Peponi, Sika, and Prosciutto Salad

Serves 4 Fewer things taste better than a “stolen fig" along a walk on a Greek island. Bring the

Food & Travel Food

Lenten Recipe 2: Krithari with Spinach, Greek Sea Salt, and Butternut Squash

By ANNA SKAMANGAS-SCAROS 0 comment
Lent 2 Krithari with Butternut Squash
A great winter-ending Lenten dish!

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