The National Herald

Wednesday, November 26, 2014 @ 18:16 PM EDT
By ANNA SKAMANGAS-SCAROS comment

Thanksgiving: Patatokeftedes

These keftedes are a unique alternative to mashed potatoes. You can make the mixture ahead of time, but

By ANTHE MITRAKOS comment

Exploring Plaka

Host to a number of ancient sites, quaint alleys, charming cafes, eateries, and bars, as well as traditional

By ANNA SKAMANGAS-SCAROS comment

Thanksgiving: Greek Style Lemon Rosemary Turkey

Of course, Thanksgiving is an American holiday, but that doesn’t mean you can’t add a Greek twist to

By Constantinos E. Scaros comment

The Green, Green Grass of Mira Mare

As Americans, Europeans, and travelers from any land in which lush, green grass grows abundantly know very well,

Food & Travel Food

Lenten Recipe 2: Krithari with Spinach, Greek Sea Salt, and Butternut Squash

By ANNA SKAMANGAS-SCAROS 0 comment
Lent 2 Krithari with Butternut Squash
A great winter-ending Lenten dish!

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